Gotham Bar and Grill has been revised four times by the New York Times. Bryan Miller wrote about the restaurant in 1985, a year after his inauguration. Molly O’Neill back in 1993. Ruth Reichl visited in 1996.
Read Entire Article »Ravioli with Brown Butter nuts
Roasted pumpkin ravioli, sweated shallots, grated parmesan, chopped sage and plenty of salt and pepper. Often this type of pasta has macaroons or nuts in the filling, but I decided to experiment by moving the latter in the sauce, the presentation of the ingredients provided in unexpected ways can be a pleasant surprise.
Read Entire Article »Enter No 7 Years and Some Reader Favorite
If someone had told me six years ago that starting a blog had the potential to alter the life he has done – for many ways – I would have laughed. But definitely not! Today I am blessed with a job that could not love more, I’ve written two cookbooks, and dear friend was on the road.
Read Entire Article »Tom Colicchio to open the Healing Touch lot of food trucks line
Is a pop-up in an empty parking space. Food is a food-truck field. It is an open-air cantina. It is an art installation. Is a space for community events. And, oh yes -. Is a destination for hordes of future visitors to the High Line, whose trips to the north in the public elevated promenade would otherwise have deposited almost . . . .
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